Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Full: HTML / PDF (357K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (5 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis Leonardo Gobbo-Neto and Norberto P. Lopes pp 1193 1204; (Article) DOI: 10.1021/jf072812l Abstract Full: HTML / PDF (230K) Supporting Info Select Citation Improved High-Performance Liquid Chromatography (HPLC) Method for Qualitative and Quantitative Analysis of Allantoin in Zea mays Ghasem Haghi, Rohollah Arshi, and Alireza Safaei pp 1205 1209; (Article) DOI: 10.1021/jf0727793 Abstract Full: HTML / PDF (120K) Select Citation Determination of Cobalamin in Nutritive Supplements and Chlorella Foods by Capillary Electrophoresis −Inductively Coupled Plasma Mass Spectrometry Jing-Huan Chen and Shiuh-Jen Jiang pp 1210 1215; (Article) DOI: 10.1021/jf073213h Abstract Full: HTML / PDF (134K) BIOACTIVE CONSTITUENTS Select Citation Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters Li-Yun Lin, Chiung-Chi Peng, Ya-Lu Yang, and Robert Y. Peng pp 1216 1223; (Article) DOI: 10.1021/jf072886x Abstract Full: HTML / PDF (208K) Select Citation Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte Long Shuang Huang, Jong Seong Kang, Mee Ree Kim, and Dai-Eun Sok pp 1224 1232; (Article) DOI: 10.1021/jf073016i Abstract Full: HTML / PDF (191K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (6 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed C. Silva-Sánchez, A. P. Barba de la Rosa, M. F. León-Galván, B. O. de Lumen, A. de León-Rodríguez, and E. González de Mejía pp 1233 1240; (Article) DOI: 10.1021/jf072911z Abstract Full: HTML / PDF (881K) Select Citation How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance? Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, Maryse Reich, Michel Buret, Frédéric Bourgaud, Jean Luc Poëssel, Catherine Caris-Veyrat, and Michel Génard pp 1241 1250; (Article) DOI: 10.1021/jf072196tFull: HTML / PDF (881K) Select Citation How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance? Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, Maryse Reich, Michel Buret, Frédéric Bourgaud, Jean Luc Poëssel, Catherine Caris-Veyrat, and Michel Génard pp 1241 1250; (Article) DOI: 10.1021/jf072196t Abstract Full: HTML / PDF (688K)Full: HTML / PDF (688K) BIOFUELS AND BIOPRODUCTS CHEMISTRY Select Citation Studies of the Lauroylation of Wheat Straw Hemicelluloses under Heating Jun-Li Ren, Feng Xu, Run-Cang Sun, Bai Peng, and Jin-Xia Sun pp 1251 1258; (Article) DOI: 10.1021/jf072983q Abstract Full: HTML / PDF (711K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (7 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY Select Citation Herbicide-induced Anthocyanin Accumulation in Transgenic Rice by Expression of Rice OSB2 Under the Control of Rice CYP72A21 Promoter Sakiko Hirose, Hiroyuki Kawahigashi, Akemi Tagiri, and Yasunobu Ohkawa pp 1259 1263; (Article) DOI: 10.1021/jf071575j Abstract Full: HTML / PDF (654K) CHEMICAL ASPECTS OF FOOD SAFETY Select Citation Radioresistance of Salmonella Species and Listeria monocytogenes on Minimally Processed Arugula (Eruca sativa Mill.): Effect of Irradiation on Flavonoid Content and Acceptability of Irradiated Produce Tatiana P. Nunes, Cecília G. Martins, Jorge H. Behrens, Kátia L. O. Souza, Maria Inés Genovese, Maria Teresa Destro, and Mariza Landgraf pp 1264 1268; (Article) DOI: 10.1021/jf072873j Abstract Full: HTML / PDF (206K) Select Citation Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic Jens J. Sloth and Kåre Julshamn pp 1269 1273; (Article) DOI: 10.1021/jf073174+ Abstract Full: HTML / PDF (311K) CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact Agnieszka Chojnicka, Saskia de Jong, Cornelus G. de Kruif, and Ronald W. Visschers pp 1274 1282; (Article) DOI: 10.1021/jf0720988 Abstract Full: HTML / PDF (558K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (8 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs Liwei Gu, Suzanne E. House, Lloyd W. Rooney, and Ronald L. Prior pp 1283 1288; (Article) DOI: 10.1021/jf072742i Abstract Full: HTML / PDF (443K) Select Citation Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products Alyssa Hidalgo, Laura Franzetti, Margherita Rossi, and Carlo Pompei pp 1289 1297; (Article) DOI: 10.1021/jf072201t Abstract Full: HTML / PDF (1113K) CHEMICAL COMPOSITION OF FOODS/FEEDS Select Citation Classification of Italian Honeys by 2D HR-NMR Massimo Lolli, Davide Bertelli, Maria Plessi, Anna Gloria Sabatini, and Cinzia Restani pp 1298 1304; (Article) DOI: 10.1021/jf072763c Abstract Full: HTML / PDF (148K) Select Citation Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate Jissy K. Jacob and Gopinadhan Paliyath pp 1305 1315; (Article) DOI: 10.1021/jf072928h Abstract Full: HTML / PDF (1990K) CROP AND ANIMAL PROTECTION CHEMISTRY Select Citation Cinnamic Acid Inhibits Growth but Stimulates Production of Pathogenesis Factors by in Vitro Cultures of Fusarium oxysporum f.sp. niveum Hong-Sheng Wu, Waseem Raza, Jia-Qin Fan, Yong-Gang Sun, Wei Bao, and Qi-Rong Shen pp 1316 1321; (Article) DOI: 10.1021/jf0726482 Abstract Full: HTML / PDF (373K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (9 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Effect of Soil Moisture on the Release of Alachlor from Alginate-Based Controlled-Release Formulations Ahmed Nasser, Uri Mingelgrin, and Zev Gerstl pp 1322 1327; (Article) DOI: 10.1021/jf0718392 Abstract Full: HTML / PDF (192K) ENVIRONMENTAL CHEMISTRY Select Citation Chlorpyrifos Transformation by Aqueous Chlorine in the Presence of Bromide and Natural Organic Matter Stephen E. Duirk, J. Christopher Tarr, and Timothy W. Collette pp 1328 1335; (Article) DOI: 10.1021/jf072468s Abstract Full: HTML / PDF (184K) Select Citation Controlled Release of Herbicide Acetochlor from Clay/Carboxylmethylcellulose Gel Formulations Jianfa Li, Yimin Li, and Huaping Dong pp 1336 1342; (Article) DOI: 10.1021/jf072530l Abstract Full: HTML / PDF (167K) Select Citation New Slow-Releasing Molybdenum Fertilizer Siladitya Bandyopadhyay, Ishita Bhattacharya, Kunal Ghosh, and Chandrika Varadachari pp 1343 1349; (Article) DOI: 10.1021/jf072878g Abstract Full: HTML / PDF (163K) Select Citation Adsorption of Herbicidally Active Degradate 2-(2,4-Dichloro-3-methylphenoxy)propanoic Acid on an Andosol Hirotatsu Murano, Takashi Otani, Akihiro Furubayashi, Kohji Yamamura, Katsuichiro Kobayashi, and Syuntaro Hiradate pp 1350 1357; (Article) DOI: 10.1021/jf0729816 Abstract Full: HTML / PDF (159K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (10 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Efficiency of Spherosome for Removal of Chloroform from Water Atsuko Adachi* and Toshio Okano pp 1358 1360; (Article) DOI: 10.1021/jf073037c Abstract Full: HTML / PDF (104K) FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION Select Citation Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit Khuyen T. H. Dang, Zora Singh, and Ewald E. Swinny pp 1361 1370; (Article) DOI: 10.1021/jf072208a Abstract Full: HTML / PDF (814K) Select Citation Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation Stephan Koslitz, Lauren Renaud, Marcel Kohler, and Matthias Wüst pp 1371 1375; (Article) DOI: 10.1021/jf072518t Abstract Full: HTML / PDF (248K) Select Citation Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine Jan Carlos Hufnagel and Thomas Hofmann pp 1376 1386; (Article) DOI: 10.1021/jf073031n Abstract Full: HTML / PDF (237K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, and Ana M. Calderón de la Barca pp 1387 1391; (Article) DOI: 10.1021/jf0724163 Abstract Full: HTML / PDF (394K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (11 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert Sugar Vanessa Vallejo-Becerra, María Elisa Marín-Zamora, Jazmin Magdalena Vásquez-Bahena, Francisco RojasMelgarejo, María Eugenia Hidalgo-Lara, and Pedro Antonio García-Ruiz pp 1392 1397; (Article) DOI: 10.1021/jf072646h Abstract Full: HTML / PDF (215K) Select Citation Oxidative Transformation of Natural and Synthetic Phenolic Mixtures by Trametes versicolor Laccase Loredana Canfora, Giuseppina Iamarino, Maria Antonietta Rao, and Liliana Gianfreda pp 1398 1407; (Article) DOI: 10.1021/jf0728350 Abstract Full: HTML / PDF (229K) Select Citation Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions Caitlin S. Boon, Zhimin Xu, Xiaohua Yue, D. Julian McClements, Jochen Weiss, and Eric A. Decker pp 1408 1414; (Article) DOI: 10.1021/jf072929+ Abstract Full: HTML / PDF (179K) Select Citation Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Navindra P. Seeram, Michael Aviram, Yanjun Zhang, Susanne M. Henning, Lydia Feng, Mark Dreher, and David Heber pp 1415 1422; (Article) DOI: 10.1021/jf073035s Abstract Full: HTML / PDF (126K) Select Citation Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract Manami Monobe, Kaori Ema, Fumiko Kato, and Mari Maeda-Yamamoto pp 1423 1427; (Article) DOI: 10.1021/jf073127h Abstract Full: HTML / PDF (399K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (12 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Enrichment of Eicosapentaenoic Acid from Sardine Oil with ∆5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824 Kajal Chakraborty and R. Paulraj pp 1428 1433; (Article) DOI: 10.1021/jf073176u Abstract Full: HTML / PDF (141K) Select Citation Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes Sivakumar Raghavan and Hordur G. Kristinsson pp 1434 1441; (Article) DOI: 10.1021/jf0733160 Abstract Full: HTML / PDF (541K) Select Citation Binding Capacity of a Barley β-D-Glucan to the β-Glucan Recognition Molecule Dectin-1 Rui Tada, Yoshiyuki Adachi, Ken-ichi Ishibashi, Kazufumi Tsubaki, and Naohito Ohno pp 1442 1450; (Article) DOI: 10.1021/jf073221y Abstract Full: HTML / PDF (1622K) Select CitationFull: HTML / PDF (1622K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (13 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. nov. SK006 Isolated from an Asian Traditional Fermented Shrimp Paste Ying Hua, Bo Jiang, Yoshinori Mine, and Wanmeng Mu pp 1451 1457; (Article) DOI: 10.1021/jf0713410 Abstract Full: HTML / PDF (260K) Select Citation The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi, Takafumi Kaneko, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato, and Kazuyoshi Takeda pp 1458 1464; (Article) DOI: 10.1021/jf0724926 Abstract Full: HTML / PDF (1128K) Select Citation Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum Jarmila Jedelská, Anja Vogt, Uwe Michael Reinscheid, and Michael Keusgen pp 1465 1470; (Article) DOI: 10.1021/jf072572+Full: HTML / PDF (260K) Select Citation The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi, Takafumi Kaneko, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato, and Kazuyoshi Takeda pp 1458 1464; (Article) DOI: 10.1021/jf0724926 Abstract Full: HTML / PDF (1128K) Select Citation Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum Jarmila Jedelská, Anja Vogt, Uwe Michael Reinscheid, and Michael Keusgen pp 1465 1470; (Article) DOI: 10.1021/jf072572+ http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (14 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) Abstract Full: HTML / PDF (259K) Select Citation Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin Marshall L. Fishman, Hoa K. Chau, Peter H. Cooke, and Arland T. Hotchkiss Jr. pp 1471 1478; (Article) DOI: 10.1021/jf072600oFull: HTML / PDF (259K) Select Citation Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin Marshall L. Fishman, Hoa K. Chau, Peter H. Cooke, and Arland T. Hotchkiss Jr. pp 1471 1478; (Article) DOI: 10.1021/jf072600o Abstract Full: HTML / PDF (1047K) Select Citation A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties Ritu Tomar, Reetesh Kumar, and M. V. Jagannadham pp 1479 1487; (Article) DOI: 10.1021/jf0726536 Abstract Full: HTML / PDF (598K) Select Citation Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins Veronique Santé-Lhoutellier, Thierry Astruc, Penka Marinova, Eleonore Greve, and Philippe Gatellier pp 1488 1494; (Article) DOI: 10.1021/jf072999g Abstract Full: HTML / PDF (943K) Select CitationFull: HTML / PDF (1047K) Select Citation A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties Ritu Tomar, Reetesh Kumar, and M. V. Jagannadham pp 1479 1487; (Article) DOI: 10.1021/jf0726536 Abstract Full: HTML / PDF (598K) Select Citation Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins Veronique Santé-Lhoutellier, Thierry Astruc, Penka Marinova, Eleonore Greve, and Philippe Gatellier pp 1488 1494; (Article) DOI: 10.1021/jf072999g Abstract Full: HTML / PDF (943K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=4 (15 of 18)24/4/2551 11:33:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications) 2-(1H-Pyrrolyl)carboxylic Acids as Pigment Precursors in Garlic Greening Dan Wang, Husile Nanding, Na Han, Fang Chen, and Guanghua Zhao pp 1495 1500; (Article) DOI: 10.1021/jf073025r Abstract Full: HTML / PDF (479K) Supporting Info MOLECULAR NUTRITION Select Citation Pectin Does Not Inhibit Intestinal Carcinogenesis in APC-Deficient Min/+ Mice Gisela Jacobasch, Gerhard Dongowski, Simone Florian, Katrin Müller-Schmehl, Barbara Raab, and Detlef Schmiedl pp 1501 1510; (Article) DOI: 10.1021/jf070872l Abstract Full: HTML / PDF (705K) Select Citation Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango J. De Jesus Ornelas-Paz, Mark L. Failla, Elhadi M. Yahia, and Alfonso Gardea-Bejar pp 1511 1516; (Article) DOI: 10.1021/jf072751r Abstract Full: HTML / PDF (142K) TOXICOLOGY IN AGRICULTURE AND FOOD Select Citation Genotoxic Potential of Glyphosate Formulations: Mode-of-Action Investigations William F. Heydens, Charles E. Healy, Kathy J. Hotz, Larry D. Kier, Mark A. Martens, Alan G. E. Wilson, and Donna R. Farmer pp 1517 1523; (Article) DOI: 10.1021/jf072581i Abstract Full: HTML / PDF (142K) ADDITIONS AND CORRECTIONS Select Citation High-Level Expression of Milk-Derived Antihypertensive Peptide in Escherichia coli and Its Bioactivity Dong Liu, Haiyan Sun, Lijun Zhang, Shimin Li, and Zhenyu Qin pp 1524 1524; (Addition/Correction) DOI: 10.1021/jf800191b Full: HTML / PDF (37K)